In a significant move for the Swedish dairy industry, Fincher has successfully delivered their MIX600-2 Pasteurisation Plant to Vaddo Gardsmejeri, a leading ice cream ...
Four generations of the Dallavelle family have been making Frank’s ice cream in South Wales for almost 100 years. Now this long established business has begun a compl...
The ice cream training webinar organised in association with Tetra Pak was hugely successful. Over 60 people registered to take part and we have received encouraging f...