Promag Easy Mix 60 Plus Batch Pasteuriser

The Promag Easymix 60 Plus is a professional, floor-standing batch pasteuriser designed for the efficient preparation and pasteurisation of gelato and ice cream mixes. Manufactured in Italy, it combines simple operation with reliable temperature control, efficient mixing and a hygienic stainless-steel construction.

The Easymix 60 Plus features three automatic pasteurisation programmes, allowing operators to process different types of mixtures at 65°C, 85°C or 90°C. Once the heating and sanitisation stages are complete, the mixture is rapidly cooled to approximately +4°C, after which the machine automatically enters its storage phase. An acoustic and visual signal alerts the operator when the cycle has been completed.

With a working capacity of approximately 30–60 litres per cycle, the Easymix 60 Plus is well suited to busy gelaterias, ice cream manufacturers, restaurants, hotels and professional production kitchens. A two-speed agitator helps blend ingredients evenly, while the stainless-steel mixing components and dispensing system are designed with hygiene and straightforward cleaning in mind.

Its combined heating system is designed to provide efficient heat transfer while reducing energy consumption, and the water-cooled refrigeration system provides rapid cooling following pasteurisation.