Cattabriga Effe 6/B Batch Freezer

The Cattabriga EFFE 6/B is a professional vertical batch freezer designed for producing premium artisan gelato, ice cream, sorbet and granita. Its distinctive open-top design allows the operator to watch and control the freezing process and add ingredients such as nuts, chocolate and fruit during production. Faema

Unlike conventional horizontal batch freezers, the EFFE uses Cattabriga’s traditional “Stir + Stick” / detach-and-spread method, in which the freezing bowl rotates while the operator works the product with a special spatula. This recreates the traditional Italian gelato-making technique and provides excellent control over texture, consistency and ingredient incorporation. Faema

The EFFE 6/B handles approximately 6 litres of mix per batch. Typical European specifications include a 2.2 kW compressor, 1.1 kW beater motor, three-phase electrical supply and air- or water-cooled condensation. Approximate dimensions are 550 mm wide × 835 mm deep × 2,000 mm high. Specifications can vary by year and regional version. alrp.se

Its combination of traditional production technique, visible operation and ability to incorporate inclusions during freezing makes the EFFE 6/B particularly suitable for artisan gelaterias, restaurants and premium ice-cream production where product quality and presentation are important.