Taylor CH03 Ice Cream Batch Pasteuriser

The Taylor Frigomat CH03 is a professional ice cream and gelato batch pasteuriser designed to streamline the preparation of high-quality frozen dessert mixes. With a variable batch capacity of 15–30kg, the CH03 can automatically mix, heat, hold, refrigerate and age gelato and ice cream bases, helping to deliver consistent results from batch to batch. It features fully automatic 65°C and 85°C heat cycles, as well as a semi-automatic cycle with adjustable temperatures from 30°C to 90°C, giving operators flexibility for a wide range of recipes and applications. Manufactured in Italy by Frigomat for Taylor, the CH03 is an excellent choice for professional gelaterias, ice cream parlours, restaurants and dessert producers looking for reliable production, improved mix stability and high standards of food safety.