Telme Extragel 28-35 Batch Freezer

The Telme Extragel 28-35 is a professional vertical batch freezer designed for the production of high-quality gelato, ice cream, sorbet and other frozen desserts. Compact yet capable, it can process approximately 3–6 litres of mix per cycle, with a production capacity of up to 35 litres per hour. Featuring water cooling, a robust stainless-steel construction and fast 8–12 minute freezing cycles, the Extragel 28-35 is well suited to gelaterias, cafés, restaurants and other professional food-service environments where consistent texture and reliable performance are essential.