Cattabriga CREM-0-MATIC KEL 60 Multifunction Batch Pasteuriser

The Cattabriga Crem-O-Matic KEL 60 is a professional 52-litre batch pasteuriser and cooking machine, ideal for gelato, ice cream, sorbet, pastry creams and other specialist dessert preparations. Designed for commercial use, it provides controlled heating, cooking and cooling to help achieve consistent results and reliable production. With its robust construction and generous batch capacity, the KEL 60 is well suited to gelaterias, restaurants, bakeries and professional food production environments.