Carpigiani Labo 30 45 XPL Batch Freezer

The Carpigiani Labo 40/45 XPL (often listed as Labo 40/60 XPL P in newer specs) is a floor-standing professional batch freezer designed for artisan gelato and ice cream production. Here’s a clear, practical description of what it is and what it does.  It handles 3.5 kg to 7.5 kg of mix per cycle, offering 6 specialized freezing programs and a Hard-O-Tronic system to monitor consistency, providing a reliable, user-friendly solution for creating gelato and sorbets.