Carpigiani Pasto 60 XPL/P Ice Cream Batch Pasteuriser

Built by the world-renowned Carpigiani brand, the Pasto 60 XPL/P is known for its durability, efficiency, and user-friendly operation. Ideal for preparing ice cream, gelato, sorbet, custard bases, and other dairy mixes, this unit offers excellent temperature control and dependable performance in busy commercial environments. Designed for artisan ice cream shops, gelaterias, and commercial dessert production, this high-performance machine delivers precise pasteurisation for consistent product quality and food safety.