Cattabriga PSK 65 batch pasteuriser

The Cattabriga PSK 65 is a high-quality Italian batch pasteuriser designed for artisan gelato and ice cream production. Manufactured in 1999, this machine is built with Cattabriga’s renowned durability and precision, making it ideal for small production environments.

A proven and dependable pasteuriser, the Cattabriga PSK 65 is an excellent choice for gelato shops, dessert kitchens, or food production facilities seeking reliable performance from a respected brand.