2004 Technogel Explorer 750 Continous Freezer

Technogel continuous freezers are designed for ice-cream and gelato production with adjustable overrun between 20 and 120% permitting the production of industrial and artisan ice-cream.

A special pump, as optional, is available for tiny fruit seeds.

The machine is basically composed of:

• Self contained cooling compressor;

• Dasher with stainless steel scraping blades;

• Touch-screen for the setting and visualization of the fo

lowing functions and parameters: • Production speed;

• Overrun

• Barrel pressure

• Viscosity

• Ice-cream temperature (except 400)

• Hot gas function (for reduced production speed); • Memorisation of recipes;

• CIP cycle;

• Self-diagnostic.