TETRA PAK CONTINUOUS FREEZER S1500 A2

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Description

Tetra Pak® Continuous Freezer S1500 A2 Highlights - Robustdesign - Uniform product quality - 300-1500 litres (80-400 US gallons) of ice cream per hour - Increased flexibility - Can handle a wider product range - Low product loss - User-friendly - Application Freezing, mixing and whipping of ice cream mix and air to produce ice cream. Scraped-surface freezing of other products. Working principle The freezer is a self-contained unit ready to be connected to power, air, water and mix supplies. The ice cream mix is me- tered into the freezing cylinder by a gear pump. A constant airflow is fed into the cylinder together with the mix. The freezing cylinder is cooled by the built-in R404A refrig- eration plant. During the passage through the cylinder, the air is whipped into the mix by a dasher. The stainless steel blades mounted on the dasher continuously scrape the frozen ice cream from the inside wall of the cylinder. The ice cream then passes to the outlet pump.

Specifications

ConditionNew