TETRA PAK CONTINUOUS FREEZER S700

• Standard Features: Equipped with a NEW low-temperature cylinder that achieves exit temperatures as low as -8°C.

• Efficiency: Boasting the lowest F gas charge in its class (2kg/3kg) and minimal energy consumption.

• Warranty: Comes with a 2-year OEM warranty for added peace of mind.

• Compliance: Meets industry-leading 3A Sanitary standards.

• Flexibility: Offers widest overrun range from 0 to 220%, along with various dasher options.

• Investment: Highest retained asset value in the market

• Security: Software developed in house with full access to passwords and permissions 

• Starting Price: S700 £59,800 / S1500 £94,660

Application:

Freezing, mixing and whipping of ice cream mix and air to produce ice cream. Scraped-surface freezing of other products. Highlights: – Robust design – Uniform product quality – 150-700 litres (40-185 US gallons) of ice cream per hour – Increased flexibility – Can handle a wider product range – Low product loss – User-friendly Working principle: The freezer is a self-contained unit ready to be connected to power, air, water and mix supplies. The ice cream mix is metered into the freezing cylinder by a gear pump. A constant airflow is fed into the cylinder together with the mix. The freezing cylinder is cooled by the built-in refrigeration plant. During the passage through the cylinder, the air is whipped into the mix by a dasher. The stainless steel blades mounted on the dasher continuously scrape the frozen ice cream from the inside wall of the cylinder. The ice cream then passes to the outlet pump.