Ice cream capacity: 8000 pieces/per hour
Year of manufacture: 1999
A Tetra Pak Hoyer Straightline for extruded products such as stick products or candy bars. The Straightline tray-tunnel extrusion line is an extremely versatile ice cream machine. The quality of the extruded products is optimised because the ice cream can be extruded at high viscosities which enhances the texture and mouth-fell of the ice cream.
Cooling capacity: 79,000 Kcal per hour
Tray size: 350mm x 250mm
Typical speed range: 17-40 trays/min
Actual product capacities will depend upon a number of variables, including product design, size, freezing capacity and layout of the line.
SALE ON BEHALF OF CLIENT
Machine Code: 6315