The Tecnofreeze IF100 Ingredient Feeder is designed for controlled injection of a wide range of particulate ingredients into a continuous flow of ice cream. Candied fruit, fresh fruit, fruit concentrates or free flowing granulates, like chocolate, nuts and nougat can be added at a preset volume and gently mixed with ice cream.
Ingredient capacity: 15 – 140 litres per hour (depended on ingredient and dosing screw)
Hopper capacity: 40 litres
Weight: 270 kgs
For further details please view technical document:
Machine Code: 6340